2 1/2 oz.Luccio Moscato d'Asti
1 1/4 oz.RonDiaz Pineapple Rum
4 eachFresh Blackberries
1/2 oz.Pineapple Juice
1/2 oz.Pure Cane Syrup
Place fruit in bottom of mixing glass. Add syrup and muddle. Add ice, rum and pineapple juice. Cap with mixing tin and shake. Strain into chilled martini glass, top with Moscato d'Asti.
