Il Tramonto Limoncello owes its origins to the rosoli drinks made in the convents, where delicate liqueurs were made from fruits, spices and aromatic plants.
Their secret ingredient was a lemon liqueur, beginning a long and now worldwide love affair with limoncello.
Connoisseurs agree that the best limoncello comes from the Amalfi Coast.
The region’s unique soil leads to the finest quality lemons, which are sweet and citrusy.
The lemons have very few seeds, minimizing bitterness, while the pulp is so rich with flavor that you can smell the sweetness through its skin.